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Headease Tea

Headease Tea

A targeted organic herbal tea blend to provide relief from tension associated with headaches and migraines. 

What's inside & why?

Peppermint, German Chamomile, Meadowsweet, Elderflower, Spearmint, Marjoram & Hibiscus

Why?

Peppermint: Menthol has a cooling sensation that may help ease tension or migraine headache pain when a person applies peppermint oil to the forehead or temples. It is possible that the aroma from peppermint tea may have a similar effect.

German Chamomile: Chamomile is known for its calming effects, which can help alleviate the stress and anxiety that often contribute to headaches.

Meadowsweet: Meadowsweet tea may help ease headaches because it contains salicylates, similar to aspirin, which can offer pain relief. While it may be a natural alternative to aspirin, it's crucial to be aware of potential interactions and side effects, particularly if you are sensitive to salicylates or are taking certain medications like warfarin

Elderflower: As elderflowers taste so good and has so many benefits it’s easy to ignore how the tea makes you feel. Elderflower is often used in situations to calm or relax. Elderflowers have relaxing nervine properties, which support the nervous system through stressful periods. It can help to soothe nerves and anxiety and may assist in reducing symptoms of depression.


Spearmint: Spearmint's relaxing properties, including its ability to interact with GABA receptors in the brain, may help alleviate stress and tension, which can contribute to headaches.

Marjoram: Marjoram is parasympathomimetic – meaning that it activates the PSNS. It is also sympatholytic- reducing overactivity of the SNS (5). The imbalance in the autonomic nervous system often leans this way due to prolonged stress hormones which can leave the nervous system in a state of dysregulation and overactivity (5).Due to this effect on the nervous system, marjoram may be incorporated into a treatment approach to address symptoms of sympathetic excess – such as digestive and sleep issues as well as anxiety and agitation. It has a calming effect due to its balancing effect on the ANS. For the same reason, it may help with spasms of sympathetic origin (stress) as well as for epigastric tension (over the stomach), headaches, migraines, hypertension, tachycardia (rapid heartbeat) and palpitations- all of which symptoms are directly associated with sympathetic excess.

Hibiscus: Hibiscus may offer some benefits related to headaches and migraines due to its anti-inflammatory and antioxidant properties, as well as its ability to help lower blood pressure. While not a direct treatment, it could potentially be beneficial as part of a holistic approach to managing these conditions.


When to drink and how often

Infuse one heaped teaspoon of loose herbs per cup of boiling water. Leave for 5 minutes, strain, cool and enjoy. Drink one to three cups per day. Do not exceed recommended amount. Not suitable in pregnancy and breastfeeding. If you take any medication, please consult one of our medical herbalists or a healthcare practitioner before use. Keep out of reach of children. Store in a cool and dry place.

Cautions

Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.


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Suitable for Vegetarians

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Formulated by our in-house Herbalists

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Caffeine free

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Immune Support

Formulated by our in-house herbal experts

Our blends have been extensively researched by our in-house herbalist. She has extensively researched and selectively chosen herbs and botanicals that work together to target your individual health needs, from head to toe. All the hard work has been done so that you can enjoy your tasty functional tea!

  • Quantity

    It is quite strong and you really only need a tiny pinch for a robust flavour. We recommend 1.5g tsp per cup.

  • Tempreture

    For the optimum infusion use 95°C to 100°C water.

  • Time

    Leave for 4 to 6 minutes, strain, cool and enjoy.

  • Infusion

    You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

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