Origin
Licorice root is cultivated throughout Europe, Asia, and the Middle East. It is used as a flavoring in candy, other foods, beverages, and tobacco products.
Many “licorice” products sold in the United States do not contain actual licorice. Anise oil, which smells and tastes like licorice, is often used instead.
Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Chinese, and Indian cultures. It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases.
Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery. Licorice is also an ingredient in some products for topical use (application to the skin).
Recommended Infusion Guide
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Quantity
It is quite strong and you really only need a tiny pinch for a robust flavour. We recommend 0.5g per 150ml of water.
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Temperature
For the optimum infusion use 100°C water.
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Time
Infuse for 3 - 4 minutes, tasting regularly.
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Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Formulated by our in-house herbal experts
Our blends have been extensively researched by our in-house herbalist. She has extensively researched and selectively chosen herbs and botanicals that work together to target your individual health needs, from head to toe. All the hard work has been done so that you can enjoy your tasty functional tea!